Happy Mardi Gras!

I didn't realize how much I missed New Orleans until I walked into the cafeteria in my building at work and saw crawfish etouffe, fried okra, red beans and rice, and bread pudding. It actually brought tears to my eyes. I think the chef is from N'Awlins, so they decorated the whole place and played Zydeco music, too. The good news is that I'll be heading there in late April for Jazz Fest. Can't wait!

Laissez les bon temps rouler!